Everyone seems to love these!
We crafted a soft to the tooth caramel and coat it in TCHO's 68% chocolate then sprinkle Murray River sea salt on it to create a well balanced and delicious caramel you'll be craving more of.
Moist and dense chocolate cake is layered with our rich white chocolate buttercream and buttery caramel sauce, over and over.. and we top it off with a little white chocolate star.
It looks decadent and will make you feel ooey-gooey as you get stapled to the couch. Yea it's that good.
An evolution of our first ancho infused truffle this chili truffle will surround you with the perfect level of heat, sweet, and flavor. It's built upon 3 key ingredients; local ancho peppers and a few choice serrano peppers grown by Andy and Robin are infused into cream. We then take Taza's guanjillo chili chocolate, a mexicano style chocolate with texture and grain. Making it our ganache. For years we have looked for a perfect hot truffle,...