The perfect truffle begins with the perfect chocolate. Ours is American craft chocolate, with full-bodied flavor and lots of character. We chop it, melt it with hot cream, and whisk it into a ganache. After it cools we hand form the truffles, rolling them gently with our own loving hands then dip them in pure 60% dipping chocolate. Our truffles are soft to the tooth and sate even the most discriminating palate, including restaurant critics:
“In Timothy Leary's eight-circuit model of consciousness, the eighth circuit is the one you need to get to for out-of-body experiences. Here's a shortcut: Truffles from the Secret Chocolatier” ~Helen Schwab, The Charlotte Observer
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