Coconut lovers rejoice. We use a thick coconut cream instead of dairy cream for this chocolate truffle. It creates a very lush and creamy coconut truffle which you will enjoy. To bring it all home we toast peeled coconut and top each truffle with a little for texture and flavor.
A fruity burst of flavor that makes your tongue tingle with brightness!
We take a large ruby red pink grapefruit and steep it for hours pulling some great flavors out. It leaves you tasting the subtle tart of grapefruit with the sweetness of pink.