The perfect truffle begins with the perfect chocolate. Ours is American craft chocolate, with full-bodied flavor and lots of character. We chop it, melt it with hot cream, and whisk it into a ganache. After it cools we hand form the truffles, rolling them gently with our own loving hands then dip them in pure 60% dipping chocolate. Our truffles are soft to the tooth and sate even the most discriminating palate, including restaurant critics:
“In Timothy Leary's eight-circuit model of consciousness, the eighth circuit is the one you need to get to for out-of-body experiences. Here's a shortcut: Truffles from the Secret Chocolatier” ~Helen Schwab, The Charlotte Observer
We fell in love with Tcho chocolate back when they first started beta testing their chocolates. American made by some real geniuses. This is a 68% dark chocolate and it really gives the definition of chocolate taste. 68% Dark Chocolate Truffle This is probably as dark as we can take it before we lose our ability to create something smooth. If you are a real dark chocolate fan then you need to reward yourself or...
Chocolate wouldnt be chocolate without cocao butter, itd be cocoa powder. The dark lovers basically love a concentrated hit of chocolate. However there is another side, the butterooh the butter. Now we used to scoff at this and some of you may, or perhaps you already know. Good white chocolate is well, gooood. If you take that gooood white chocolate and make it into a ganache. Well then, youd have something very special. Buttery, full...