Chocolate Truffles

The perfect truffle begins with the perfect chocolate. Ours is American craft chocolate, with full-bodied flavor and lots of character. We chop it, melt it with hot cream, and whisk it into a ganache. After it cools we hand form the truffles, rolling them gently with our own loving hands then dip them in pure 60% dipping chocolate. Our truffles are soft to the tooth and sate even the most discriminating palate, including restaurant critics:

“In Timothy Leary's eight-circuit model of consciousness, the eighth circuit is the one you need to get to for out-of-body experiences. Here's a shortcut: Truffles from the Secret Chocolatier” ~Helen Schwab, The Charlotte Observer


Spearmint Chocolate Truffle

from $ 20.25

Spearmint Chocolate Truffle

Robin and Andy, along with their neighbor grow copious amounts of Spearmint during the Spring/Summer season.  We take this mint bouquet and steep it in our cream to make a wonderful spearmint ganache.  If you like the icy-cool flavor a mint can provide, Spearmint is for you. *note--the design is currently changing.

Tres Incendios Chili Chocolate Truffle

from $ 20.25

Tres Incendios Chili Chocolate Truffle

An evolution of our first ancho infused truffle this chili truffle will surround you with the perfect level of heat, sweet, and flavor. It's built upon 3 key ingredients; local ancho peppers and a few choice serrano peppers grown by Andy and Robin are infused into cream.  We then take Taza's guanjillo chili chocolate, a mexicano style chocolate with texture and grain. Making it our ganache. For years we have looked for a perfect hot truffle,...

Vanilla Bean Chocolate Truffle

from $ 20.25

Vanilla Bean Chocolate Truffle

Like tasting the mixed ice cream of vanilla and chocolate, these flavors are made to compliment each other without overpowering their individual tastes.  This year we've added more vanilla beans to our extraction process and you can sense it through the shell. Great aromatics and flavor!

White Chocolate Truffles

from $ 20.25

White Chocolate Truffles

Chocolate wouldnt be chocolate without cocao butter, itd be cocoa powder. The dark lovers basically love a concentrated hit of chocolate. However there is another side, the butterooh the butter. Now we used to scoff at this and some of you may, or perhaps you already know. Good white chocolate is well, gooood. If you take that gooood white chocolate and make it into a ganache. Well then, youd have something very special. Buttery, full...