Orange Chocolate Truffle
Fresh orange rinds are steeped in cream to create these bright and citrus chocolate truffles. Topped with a candied orange peel.
Also available in the Breakfast Sampler Box.
Chocolate Truffles
Peppermint Chocolate Truffle
from $ 20.25
Peppermint Chocolate Truffle
Organic peppermint leaves extract beautifully in cream to make the perfect peppermint ganache.
Pink Grapefruit Truffle
from $ 20.25
Pink Grapefruit Truffle
A fruity burst of flavor that makes your tongue tingle with brightness!
We take a large ruby red pink grapefruit and steep it for hours pulling some great flavors out. It leaves you tasting the subtle tart of grapefruit with the sweetness of pink.
Star Anise Chocolate Truffle
from $ 20.25
Star Anise Chocolate Truffle
Part of our Fall/Winter seasonal infusions Star Anise is a real treat. Where pure Anise would be very strong, Star Anise is much more tame. If you enjoy the somewhat smokey, minty, licorice flavor then you're going to enjoy this chocolate truffle.
Tres Incendios Chili Chocolate Truffle
from $ 20.25
Tres Incendios Chili Chocolate Truffle
An evolution of our first ancho infused truffle this chili truffle will surround you with the perfect level of heat, sweet, and flavor. It's built upon 3 key ingredients; local ancho peppers and a few choice serrano peppers grown by Andy and Robin are infused into cream. We then take Taza's guanjillo chili chocolate, a mexicano style chocolate with texture and grain. Making it our ganache. For years we have looked for a perfect hot truffle,...
Vanilla Bean Chocolate Truffle
from $ 20.25
Vanilla Bean Chocolate Truffle
Like tasting the mixed ice cream of vanilla and chocolate, these flavors are made to compliment each other without overpowering their individual tastes. This year we've added more vanilla beans to our extraction process and you can sense it through the shell. Great aromatics and flavor!
White Chocolate Truffles
from $ 20.25
White Chocolate Truffles
Chocolate wouldnt be chocolate without cocao butter, itd be cocoa powder. The dark lovers basically love a concentrated hit of chocolate. However there is another side, the butterooh the butter. Now we used to scoff at this and some of you may, or perhaps you already know. Good white chocolate is well, gooood. If you take that gooood white chocolate and make it into a ganache. Well then, youd have something very special. Buttery, full...
