Handmade Chocolates | The Secret Chocolatier

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The Secret Chocolatier Cardamom Ganache Truffles

Cardamom Chocolate Truffle

from $ 20.25

Hard to describe but easy to enjoy. Cardamom is a dry spice that is very aromatic. It is a component of Chai tea and cooked in many Indian comfort foods and desserts. This idea came from our friend at the farmers market and after bringing us a sample we were sold. Try some today and you'll be enjoying it too!

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Espresso Chocolate Truffle

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Espresso Chocolate Truffle

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Espresso Toscano from Counter Culture Coffee is our source of inspiration for our espresso truffle. It is a rich, full bodied espresso. Andy used to crank this out as a barista and his love for Toscano turned into Bill's love as well. In turn when we needed to make what could be considered a mocha chocolate truffle we went with Counter Culture. If you want a fantastic espresso chocolate ganache wrapped in a dark chocolate, look...

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Lavender Chocolate Truffle

from $ 20.25

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Lavender Chocolate Truffle

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We source locally grown lavender from friends, farmers, and our own family garden during their peak bloom to create this floral bouquet of a chocolate truffle. The bright flower combines well with our chocolate to make something both aromatic and palate pleasing. This year after harvesting lavender from her garden, Robin dries out the fresh bloom and adds a touch to each truffle. This not only is easy to identify the lavender truffle but also...

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Ginger Chocolate Truffle

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Ginger Chocolate Truffle

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Raw ginger is sliced, mashed, and soaked in cream before becoming a vibrant and tasty ganache for your pleasure. After we dunk the ganache in our tempered chocolate we add our own ginger sugar to the top for decoration and to reinforce the beauty of ginger flavor.

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Cherry Chocolate Truffle

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Cherry Chocolate Truffle

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Tart cherries give this ganache a deep body and salivatious tart finish. While this isn't a cordial if you are a cherry lover this is for you.

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Milk Chocolate Truffles

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Milk Chocolate Truffles

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We tasted a lot of milk chocolates before settling on Callebaut milk chocolate. We find it very smooth, creamy, and has a real good caramel flavor to it that won us over. When we craft a ganache from it, just wow. Enjoy a box of these treats or pick them up in our Chocolate Trifecta box.

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Chocolate Covered Bordeaux Cherries

from $ 15.75

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Chocolate Covered Bordeaux Cherries

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We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we found one, and not only are they only packed in sugar, cherry juice, and water, they are plump, dark, and rich like a bordeaux. We've taken these lovelies and coated them in our 60% dark chocolate, kicking it up a bit from our baseline so...

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Pink Grapefruit Truffle

from $ 20.25

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Pink Grapefruit Truffle

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A fruity burst of flavor that makes your tongue tingle with brightness! We take a large ruby red pink grapefruit and steep it for hours pulling some great flavors out. It leaves you tasting the subtle tart of grapefruit with the sweetness of pink.

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Peppermint Chocolate Truffle

from $ 20.25

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Peppermint Chocolate Truffle

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Organic peppermint leaves extract beautifully in cream to make the perfect peppermint ganache.

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Chai Tea Chocolate Truffle

from $ 20.25

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Chai Tea Chocolate Truffle

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We start with an organic masala chai tea blend and steep it for a long time in cream. Extracted are notes of another placecardamon, peppercorn, cinnamon, black tea, ginger and more. As the temperature cools this tea based truffle hits the spot.

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Chocolate Drizzled Coconut Macaroon

from $ 6.00

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Chocolate Drizzled Coconut Macaroon

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Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside. Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.

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Caramelized Cacao Nibs & Espresso Chocolate Bark

from $ 6.75

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Caramelized Cacao Nibs & Espresso Chocolate Bark

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We're all coffee lovers at The Secret Chocolatier. While we can't pan our own espresso beans (yet!) we did decide to make a wonderful chocolate bark with Counter Culture Coffee's espresso beans.We begin by taking organic madagascar cacao nibs and caramelizing them quickly at 305'. This brings out a roasted chocolate element with a hint of sweetness. It also helps them develop a remarkable crunch. This process is then applied to crushed espresso beans for...