With everything hand crafted we want to deliver a product that we know will be as good as when it left us. We’ve had great success sending our chocolates all around the US. If you are wanting to ship overseas please inquire as we are looking to explore this more.
Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside. Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.
You wanted them, we made them, now it's time to devour them. We start with our own sticky, chewy, utterly devour-able marshmallows and dunk, dunk, dunk them in chocolate for your delight. We pack 8 of them to a bag and will ship them to where you are!
Like tasting the mixed ice cream of vanilla and chocolate, these flavors are made to compliment each other without overpowering their individual tastes. This year we've added more vanilla beans to our extraction process and you can sense it through the shell. Great aromatics and flavor!
Robin and Andy, along with their neighbor grow copious amounts of Spearmint during the Spring/Summer season. We take this mint bouquet and steep it in our cream to make a wonderful spearmint ganache. If you like the icy-cool flavor a mint can provide, Spearmint is for you.
*note--the design is currently changing.
Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's. Her debut bon bon is a 60% chocolate swirling shell filled with a light and fluffy vanilla bean buttercream.
Seasonal market fresh blueberries are bought from our farmer friends at peak season. At the shop they are given the royal infusion treatment as their flavor is extracted into cream and then folded into chocolate making our blueberry chocolate ganache. These are then turned into spheres and wrapped in a tempered chocolate protecting it until you can enjoy them.
Enjoy this seasonal flavor while it lasts!
A Summer seasonal special, a truffle that caused much curiosity and created quite a fan base with us at the farmers market. The basil chocolate truffle. In our early trials we tested many, many types of basil. Thai basil, mint basil, chocolate basil, lemon basil, spicy basil, and more. Sometimes we even roll out a basil sampler to show you what you're palate can experience in the basil range but time and time again the publics favorite...
Robin created this after a fan recommendation. Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell. Oh-La-La! We even add some dehydrated strawberries to the top to bring it all home. If you want a little something different, fruity, creamy with a great balsamic balance this must be tried.
How much do you care about someone? Maybe this large plank of chocolates, caramels, and bon bons will help you explain it.
Dark Chocolate Sea Salt Caramels,
60% Dark Chocolate Truffles,
White Chocolate Truffles,
Milk Chocolate Truffles,
Espresso Chocolate Truffles,
Vanilla Bean Chocolate Truffles,
Orange Chocolate Truffles,
Strawberry-Balsamic Bon Bons
A nice hard box from The Secret Chocolatier with love. Because we love you thhhiiiissss much!
How do you love me? Let me count the ways.. Time for love, expressing gratitude, deep friendships and more. The chocolate gnomes at The Secret Chocolatier put together this array of chocolates and confections for you and yours to enjoy. 16 pieces of chocolate truffles and caramels. Chocolate Raspberry Bon Bons, Milk Chocolate Caramels, Dark Chocolate Caramels, Chai Tea Chocolate Truffles, 68% Dark Chocolate Truffles, Vanilla Bean Chocolate Truffles, Coconut Chocolate Truffles, Orange Chocolate Truffles...