We start with an organic masala chai tea blend and steep it for a long time in cream. Extracted are notes of another placecardamon, peppercorn, cinnamon, black tea, ginger and more. As the temperature cools this tea based truffle hits the spot.
We start with an organic masala chai tea blend and steep it for a long time in cream. Extracted are notes of another placecardamon, peppercorn, cinnamon, black tea, ginger and more. As the temperature cools this tea based truffle hits the spot.
For those that want to keep it simple and infusion (flavor) free. It's called a dark-semi chocolate and manages to appease those who love darker chocolate and those who don't want the bitterness of the darkest.
If you are looking for something as dark as we can take (and stay creamy) then check out our Tcho Extra Dark 68% Chocolate Truffles.
We fell in love with Tcho chocolate back when they first started beta testing their chocolates. American made by some real geniuses. This is a 68% dark chocolate and it really gives the definition of chocolate taste. 68% Dark Chocolate Truffle This is probably as dark as we can take it before we lose our ability to create something smooth. If you are a real dark chocolate fan then you need to reward yourself or...
Hard to describe but easy to enjoy. Cardamom is a dry spice that is very aromatic. It is a component of Chai tea and cooked in many Indian comfort foods and desserts. This idea came from our friend at the farmers market and after bringing us a sample we were sold. Try some today and you'll be enjoying it too!