Confection


Blueberry Chili Chocolate Bark

from $ 16.00

Blueberry Chili Chocolate Bark

WCNC's Larry Sprinkle interviewed Andy during Valentines 2013 and called this bark 'Sweet with Heat' and he's right.   A Balance of Flavors & Heat Like any of our spicy products we like a balance between flavor and heat. Peppers by nature have some great flavor properties. An ancho pepper has a wonderful raisin / plum like taste and when combined with blueberries--well it's a great combo. The heat source are serrano peppers so you...

Caramelized Cacao Nibs & Espresso Chocolate Bark

from $ 13.50

Caramelized Cacao Nibs & Espresso Chocolate Bark

We're all coffee lovers at The Secret Chocolatier. While we can't pan our own espresso beans (yet!) we did decide to make a wonderful chocolate bark with Magnolia Coffee Company.   We begin by taking organic madagascar cacao nibs and caramelizing them quickly at 305'. This brings out a roasted chocolate element with a hint of sweetness.  It also helps them develop a remarkable crunch. This process is then applied to crushed espresso beans for...

Chocolate Candied Ginger

from $ 16.00

Chocolate Candied Ginger

Ginger lover? Chocolate lover? Well then, we've got your number.  We candy our own ginger and then dip it in a dark tempered chocolate to create the one-two punch you're looking for.  Our ginger is bright, flavorful, and powerful.  The chocolate is snappy, enhances and balances the delight of a ginger.

Chocolate Covered Bordeaux Cherries

from $ 15.75

Chocolate Covered Bordeaux Cherries

We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we found one, and not only are they only packed in sugar, cherry juice, and water, they are plump, dark, and rich like a bordeaux. We've taken these lovelies and coated them in our 60% dark chocolate, kicking it up a bit from our baseline so...

Chocolate Drizzled Coconut Macaroon

from $ 6.00

Chocolate Drizzled Coconut Macaroon

Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside.  Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.

Chocolate Pretzel Sticks

from $ 12.00

Chocolate Pretzel Sticks

Salty, crunchy, chocolatey? Sounds like fun to us. Starting with some serious pretzel sticks we dip them in our 55% dark-semi tempered chocolate and then decorate.  Sold by the half dozen or dozen these treats are fun for snacks, parties, and gifts.

Chocolate Swirl Peppermint Bark

from $ 6.50

Chocolate Swirl Peppermint Bark

Out-Of-Stock / Out-Of-Season It's the time of year that evening is coming early, the nights are dipping quite cool and frost is in the morning dew. It makes us want things of the holidays. Enjoy this new treat by our families own Andy, who has hand crafted quite a few barks now. Over the Summer Andy learned how to work with sugar just for this. A peppermint white chocolate with swirls of a dark-semi chocolate...

Cinnamon Roll Bon Bon

from $ 18.00

Cinnamon Roll Bon Bon

Want a cinnamon roll without the guilt?  We've got what you need.  Robin has crafted this gem of a creation. Wrapped in a milk chocolate shell we've placed a cream cheese, brown sugar, cassia cinnamon layers.  You'll savor the moment and want more.

Dark Chocolate Caramels with Sea Salt

from $ 18.00

Dark Chocolate Caramels with Sea Salt

We crafted a soft to the tooth caramel and coat it in TCHO's 68% chocolate then sprinkle Murray River sea salt on it to create a well balanced and delicious caramel you'll be craving more of.

Dark Chocolate Toasted Almond Bark

from $ 15.50

Dark Chocolate Toasted Almond Bark

This bark began our retro-classic chocolate bark series. We wanted a few chocolate barks that weren't overly complicated, a simple snack, something you can just pick up and go with and the family really wanted to go with this. Combining a tantalizing 60% dark chocolate with toasted almond slivers and a dash of sea salt creates a very satisfying classic chocolate bark.

Milk Chocolate Caramels

from $ 18.00

Milk Chocolate Caramels

We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.

PB Cloud Bars

from $ 5.00

PB Cloud Bars

Some people call these Fluffernutter, we call these our PB Cloud Bars. They are a simple joy. We cream peanut butter and layer it together with our marshmallow fluff, and wrap it all up in cute thin chocolate bars. We were asked by a fan of our Easter eggs if we would run this concoction year round since they were addicted.  We thought an Easter egg belonged during Easter but this envisioning of the treat...