Chocolate Infusions

Andy Ciordia

<table> <tr> <td class="C1"> <h2>Foundation Flavors</h2> <ul> <li>Pure Chocolate</li> <li>Earl Grey</li> <li>Orange</li> <li>Espresso</li> </ul> <h2>Winter Flavors</h2> <ul> <li>Cranberry-Orange</li> <li>Ginger</li> <li>Peppermint</li> <li>Winter Spice</li> <li>Mexican Cinnamon</li> <li>Rosemary</li> </ul> </td> <td class="C2"> We ‘infuse’ flavor. It’s one of our most common <a href="/pages/frequently-asked-questions">questions we answer</a>. We don’t simply source the oils or extracts of a food. We find the real food, the whole food, and use it during our cream or butter melting phases to pull the flavor, or infuse it, within our product. We also try and source as local as we can. That means for each product we first look at our local markets, or call our farming/gardening friends and if they cannot help us we start taking steps from local to regional, from regional to national. For much of our menu we are able to source local ingredients. It’s another reason we work to stay seasonal, if it’s in season we can usually find it in abundance locally. By going to this length we honor the food. We choose our infusions based on the season, the availability of fresh ingredients, and the creativity of Chef Bill, the family, and the amazing inputs we get from our friends. </td> </tr> </table> <img src="http://farm4.static.flickr.com/3193/3118903298_5178bce7c2.jpg" style="float:right;"> Pure Chocolate is always a choice, it is the core of everything we do. For the purist at heart our simple and smooth chocolate ganache is at the heart of it all. <h2>Currently Being Infused</h2> Orange The bright zest of orange peel blends beautifully with chocolate to create a mellow sensation of blue skies and sunshine Espresso Sourcing from Counter Culture Coffee, we crush the Toscano espresso bean gives this truffle an immediate burst of flavor. Earl Grey Tea Chocolate and teas go very well together. Earl Grey brings a great black tea quality with a tasty bergamot (citrus) peak. The flavor really lingers well for an enjoyable finish. Coconut Smooth, creamy, and full of Coconut goodness. There is no grit or grain, we use a rich coconut milk which gives a lush full body flavor with a great finish. Mexican Cinnamon Known as Canela, this cinnamon has a bit more punch than what you’re used too. Bringing a combination of cinnamon and chocolate where both are recognized but working together to create one joyous taste sensation. Ginger A warm teasing flavor with a subtle after bite drawn from this pleasant root. Peppermint Thin mints, Andie’s Candies, family peppermint favorites but we never really liked the quality. Now we all can indulge ourselves in some delicious whole-food infused peppermint. It will take you back and keep you coming for more. Winter Spice Warm up with Winter Spice! A beautiful blend of spices that will put you in a warm, happy, place of comfort. Cranberry-Orange A taste of the season. Bright citrus with a tangy tart cranberry melds well together with our smooth chocolate ganache. <h2>Special Request</h2> With special requests you need to order at least 18 (1oz) or 36 (1/2oz) truffles. While many items can be sourced, some can not due to the seasonality. For example some herbal components like basil and tarragon are not always available during the winter months. Call us to find out more. Ancho Pepper A perfect balance of the yummy taste of pepper with a slight kick at the end. Basil An uncommon blend of one of the most widely used herbs today with the most widely loved confection, The Chocolate Truffle. Surprisingly enjoyable, trying the basil has quickly become the most popular way to first experience the process of infusion. We utilize many local gardeners for this, Rosemary Pete & Green Monster to name a few. Chai Tea We start with an organic masala chai tea blend and steep it for a long time in cream. Extracted are notes of another place—cardamon, peppercorn, cinnamon, black tea, ginger and more. As the temperature cools this tea based truffle hits the spot. Tarragon A distinctive taste and aroma, this herb blends smoothly with chocolate and releases its flavor in waves of enjoyment. Jasmine Green Tea The sweet, aromatic flavor of jasmine comes through this chocolate truffle with a supporting note of green tea to bring it all together. Lavender Through its flavor and aroma, this softly floral truffle will take you for a walk in the garden. Mint The classic combination of mint and chocolate leaves you feeling cool and refreshed on a hot summer’s day. Molasses Dark and memorable, sweet with a hint of savory, molasses is a beautiful fall flavor and the harvesting of sorghum in our area has allowed us to source quite close to home. Star Anise Warm and smokey with a kiss of minty-licorice.

2009-07-13T11:09:25-04:00

infusions 3394882

2009-07-13T11:09:25-04:00

27211

Chocolate Infusions 2010-02-11T16:01:47-05:00 <table> <tr> <td class="C1"> <h2>Foundation Flavors</h2> <ul> <li>Pure Chocolate</li> <li>Earl Grey</li> <li>Orange</li> <li>Espresso</li> </ul> <h2>Winter Flavors</h2> <ul> <li>Cranberry-Orange</li> <li>Ginger</li> <li>Peppermint</li> <li>Winter Spice</li> <li>Mexican Cinnamon</li> <li>Rosemary</li> </ul> </td> <td class="C2"> We 'infuse' flavor. It's one of our most common <a href="/pages/frequently-asked-questions">questions we answer</a>. We don't simply source the oils or extracts of a food. We find the real food, the whole food, and use it during our cream or butter melting phases to pull the flavor, or infuse it, within our product. We also try and source as local as we can. That means for each product we first look at our local markets, or call our farming/gardening friends and if they cannot help us we start taking steps from local to regional, from regional to national. For much of our menu we are able to source local ingredients. It's another reason we work to stay seasonal, if it's in season we can usually find it in abundance locally. By going to this length we honor the food. We choose our infusions based on the season, the availability of fresh ingredients, and the creativity of Chef Bill, the family, and the amazing inputs we get from our friends. </td> </tr> </table> <img src="http://farm4.static.flickr.com/3193/3118903298_5178bce7c2.jpg" style="float:right;"> Pure Chocolate is always a choice, it is the core of everything we do. For the purist at heart our simple and smooth chocolate ganache is at the heart of it all. <h2>Currently Being Infused</h2> Orange The bright zest of orange peel blends beautifully with chocolate to create a mellow sensation of blue skies and sunshine Espresso Sourcing from Counter Culture Coffee, we crush the Toscano espresso bean gives this truffle an immediate burst of flavor. Earl Grey Tea Chocolate and teas go very well together. Earl Grey brings a great black tea quality with a tasty bergamot (citrus) peak. The flavor really lingers well for an enjoyable finish. Coconut Smooth, creamy, and full of Coconut goodness. There is no grit or grain, we use a rich coconut milk which gives a lush full body flavor with a great finish. Mexican Cinnamon Known as Canela, this cinnamon has a bit more punch than what you're used too. Bringing a combination of cinnamon and chocolate where both are recognized but working together to create one joyous taste sensation. Ginger A warm teasing flavor with a subtle after bite drawn from this pleasant root. Peppermint Thin mints, Andie's Candies, family peppermint favorites but we never really liked the quality. Now we all can indulge ourselves in some delicious whole-food infused peppermint. It will take you back and keep you coming for more. Winter Spice Warm up with Winter Spice! A beautiful blend of spices that will put you in a warm, happy, place of comfort. Cranberry-Orange A taste of the season. Bright citrus with a tangy tart cranberry melds well together with our smooth chocolate ganache. <h2>Special Request</h2> With special requests you need to order at least 18 (1oz) or 36 (1/2oz) truffles. While many items can be sourced, some can not due to the seasonality. For example some herbal components like basil and tarragon are not always available during the winter months. Call us to find out more. Ancho Pepper A perfect balance of the yummy taste of pepper with a slight kick at the end. Basil An uncommon blend of one of the most widely used herbs today with the most widely loved confection, The Chocolate Truffle. Surprisingly enjoyable, trying the basil has quickly become the most popular way to first experience the process of infusion. We utilize many local gardeners for this, Rosemary Pete & Green Monster to name a few. Chai Tea We start with an organic masala chai tea blend and steep it for a long time in cream. Extracted are notes of another place--cardamon, peppercorn, cinnamon, black tea, ginger and more. As the temperature cools this tea based truffle hits the spot. Tarragon A distinctive taste and aroma, this herb blends smoothly with chocolate and releases its flavor in waves of enjoyment. Jasmine Green Tea The sweet, aromatic flavor of jasmine comes through this chocolate truffle with a supporting note of green tea to bring it all together. Lavender Through its flavor and aroma, this softly floral truffle will take you for a walk in the garden. Mint The classic combination of mint and chocolate leaves you feeling cool and refreshed on a hot summer's day. Molasses Dark and memorable, sweet with a hint of savory, molasses is a beautiful fall flavor and the harvesting of sorghum in our area has allowed us to source quite close to home. Star Anise Warm and smokey with a kiss of minty-licorice.