We couldn’t hold out anymore so we’ve finally started our delightful descent into caramel. Our first stop is important a dark slow cooked caramel sauce. When it’s cold it almost has toffy properties and when you heat it up it can be poured so easily.
We’ve found this goes good on anything. Morning toast, cakes, even our truffles enjoy a coating. What can you find to pour some of this lusciousness on? Here’s an idea.. Dip a brownie pop in it.. Oh my!
