Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe in our new toffee kettle. The caramel came out just a little softer. Too soft to turn into caramels, but Chef Bill really liked it--so after some further trials of turning an accident into a consistent idea we made these salty peanut caramel cups.
Soft caramel poured into our own dark chocolate shells (lined with chopped peanuts), capped with chocolate and then sprinkled with some more peanuts.
It's quite simple, and quite tasty.
Pssst.. Goes great with a cold beer too--just saying.
The Secret Chocolatier ships Tuesday through Thursday during most of the year to avoid chocolates and confections sitting in a warehouse over a weekend. During the Winter climates this may be relaxed and can be asked, contact us for more information.
Please pay attention to your tracking numbers and shipping estimates. Unless otherwise specified USPS Priority 2-3 Day is what we ship. Our products are packaged with ice and wrapped carefully but this will not stop a hot summer day and product exposure for the day. We do not use heat stabilizers (see wax & science) so enjoy our natural product how we intended.