We dip them, enrobe them, dunk them in chocolate--because beyond the enjoyment we get, they are just better this way. May these dipped delights find their way to a happy belly.
2oz Chocolate Dipped Candied Orange Peels
Little sticks of orange goodness. We take our candied orange peels and enrobe them in 60% dark chocolate. It's hard to eat just one.
2oz Candied Ginger
We pick up our Ginger from the NC Farmers markets and do a long candying process to make them soft to the tooth. Coating in a dark chocolate knocks back the zing a mother ginger can kick out making it a very approachable treat.
3 Bags of Pretzels (2 per bag)
This is a classic staple. Salty crunch pretzel rods are wrapped in chocolate and then given a little fun treatment of sugar crystals or sprinkles. Easy as an office snack or for the kids.
4 Chocolate Dipped Graham Crackers
Chef makes these with 3 flour types and our local Cloister Honey. They are a little on the thick side and half dipped in chocolate. A good anytime snack.
3 Chocolate Brownie Pops
Our chocolate chunky brownies, on a stick. Adventure! Decorated with whim, whimsy, and seasonality.
8 Chocolate Coated Marshmallows
We pack a 4x4 kraft box full of our soft and chewy marshmallows that have been coated in chocolate.