A happy marriage of chocolate and fruits. They've complimented each other for so many years, experience some of our favorites.
- 9 Box of Chocolate Dipped Cherries
Fresh and preservative free. These dark bordeaux cherries come from the famous Oregon cherry growers and we love them dipped in a 55% dark chocolate.
- 2oz Chocolate Dipped Candied Orange Peels
Little sticks of orange goodness. We take our candied orange peels and enrobe them in 60% dark chocolate. It's hard to eat just one.
- 5 Box
- Raspberry Bon Bon
We make our own housemade raspberry preserves and surround it by our own chocolate bon bon shell.
Lemon Truffle. These used to be a farmers market summer favorite but every time we rotated it out it was demanded that we bring them back! Clean white chocolate flavors with infused lemon zest and candied lemon peel. It really can't be beat.
- Orange Chocolate Truffle
Simple and good. We started with this at the farmers markets years ago and we continue to enjoy it. Orange rinds steeped in cream, turned into a ganache, and topped with our own candied orange rind.
- Strawberry-Balsamic Bon Bon
Hard to describe, easy to enjoy. A strawberry shelled bon bon holds our strawberry preserve mixed with white chocolate and a hint of aged sweet balsamic. Explore it and enjoy!
- Bananas Foster Bon Bon
The inspiration for this is the caramel flambé often poured on ice cream. As the dark, runny caramel is heated, a fresh banana is added and sautéed to a smooth creaminess. Within a milk chocolate shell, this combination will delight your taste buds!
- 4oz Cherry Pecan Chocolate Bark
One of our first bark creations we consider it a Southern treat. Regional pecans and tart cherries swirled in a 55% dark chocolate and doused with bits of cyprus sea salt. Lots of flavor in each bite.