Confection

Confection29 Products

$ 20.25
Want a cinnamon roll without the guilt?  We've got what you need.  Robin has crafted this gem of a creation. Wrapped in a milk chocolate shell we've placed a cream cheese, brown sugar, cassia cinnamon layers.  You'll savor the moment and want more.
$ 20.25
We crafted a soft to the tooth caramel and coat it in TCHO's 68% chocolate then sprinkle Murray River sea salt on it to create a well balanced and delicious caramel you'll be craving more of.
$ 15.50
This bark began our retro-classic chocolate bark series. We wanted a few chocolate barks that weren't overly complicated, a simple snack, something you can just pick up and go with and the family really wanted to go with this. Combining a tantalizing 60% dark chocolate with toasted almond slivers and a dash...
$ 13.00
We landed our first retail store in 2011. Robin and Andy Ciordia had their son Logan Ciordia one month after opening the shop. In celebration of both great things turning 5 we had Logan, The Littlest Chocolatier (TLC) make his own chocolate bark. After much sampling he chose: 60% Dark...
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$ 18.00
We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.
$ 5.00
Some people call these Fluffernutter, we call these our PB Cloud Bars. They are a simple joy. We cream peanut butter and layer it together with our marshmallow fluff, and wrap it all up in cute thin chocolate bars. We were asked by a fan of our Easter eggs if...
$ 20.25
We start with an organic peanut butter which we cream and sweeten just a bit to create something out of a childhood memory. We then coat this in a tempered TCHO 68% dark chocolate adding little spikes with a fork.  The end creation is a chocolate peanut butter combo which...
$ 20.25
Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe in our new toffee kettle. The caramel came out just a little softer. Too soft to turn into caramels, but Chef Bill really liked it--so after some further trials of turning an accident...

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