Some of our more unique (and fun!) flavors. This box is for someone who likes to be a bit adventurous with their chocolate!
Cardamom Chocolate Truffles
A farmer’s market customer brought us cardamom seeds and requested we try using it for our truffles. Magic happened! This spice blends smoothly with our 60% dark chocolate, giving it a comforting aromatic sense. It quickly became a fan (and family) favorite and even won awards!
- Tres Incendios Truffles
Spanish for “three fires”, this truffle has a bit of a kick at the end. Supplied by our local “Hot Pepper Herb Farm“ are ancho, serrano, and guaillo chili peppers which we infuse in our dark chocolate ganache. You can taste sweet pepper, dark chocolate, and a nice warmth that sneaks up on you after swallowing.
Bananas Foster Bonbon
The inspiration for this is the caramel flambé often poured on ice cream. As the dark, runny caramel is heated, a fresh banana is added and sautéed to a smooth creaminess. Within a milk chocolate shell, this combination will delight your taste buds!