When we are able, ready, and proud of our chocolate products we like to send them out for competitions to see how we are faring in the world. As such we'd like to highlight and offer to you some of our current and past chocolate award winners. While some have left us as speciality chocolate reserves has dissapeared we are proud to offer you this growing chocolate collection.
Slowly caramelized butter and sugar can create a most marvelous experience. We have worked very hard at capturing that experience so you can enjoy it as well. Our toffee is...
One of our passions is always local and you can't get much more local to us than the neighborhood down the block and their excellent bee keepers at Cloister Honey....
Immerse yourself in the rich heritage of the South with our Chocolate Bourbon Pecan Pie Bites. A treasured recipe from the late 1800s, believed to have originated from the early...
International Chocolate Award Silver Medalist Want a cinnamon roll without the guilt? We've got what you need. Robin has crafted this gem of a creation. Wrapped in a milk chocolate...
Now with more awards! Winner of International Chocolate Salon's Best Ingredient Combination Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe...
International Chocolate Award Bronze Medalist! Local tea blender KTeas has done many pairings with us and one tea we love very much is the plum rooibos. It shines fruity, clean,...
We LOVE real, small batch toffee and have had it from all over the world. This was just average in my opinion. It seemed to be lacking the buttery flavor that should come through as you start to eat it. The chocolate covering was bland, and there was very little sweetness. The overall taste profile just wasn't there.