We hold to some traditional titles. If it has a chocolate ganache core, then it's a truffle. If it is a combination of confections and chocolates then we call them bon bon's. These are truly artisanal creations thought up by our family during their hungry moments. The selection is currently small as we only issue a new bon bon once it meets our families tastes, and then the tasters circle of The Secret Chocolatier.
'These filled bon bons are sublime and I could definitely find myself in the best kind of trouble.' ~Janice Buncom