We hold to some traditional titles. If it has a chocolate ganache core, then it's a truffle. If it is a combination of confections and chocolates then we call them bon bon's. These are truly artisanal creations thought up by our family during their hungry moments. The selection is currently small as we only issue a new bon bon once it meets our families tastes, and then the tasters circle of The Secret Chocolatier.
'These filled bon bons are sublime and I could definitely find myself in the best kind of trouble.' ~Janice Buncom
We start with an organic peanut butter which we cream and sweeten just a bit to create something out of a childhood memory. We then coat this in a tempered TCHO 68% dark chocolate adding little spikes with a fork. The end creation is a chocolate peanut butter combo which has a great snap to it and a sweet and creamy peanut butter inside.
How do you love me? Let me count the ways.. Time for love, expressing gratitude, deep friendships and more. The chocolate gnomes at The Secret Chocolatier put together this array of chocolates and confections for you and yours to enjoy. 16 pieces of chocolate truffles and caramels. Chocolate Raspberry Bon Bons, Milk Chocolate Caramels, Dark Chocolate Caramels, Chai Tea Chocolate Truffles, 68% Dark Chocolate Truffles, Vanilla Bean Chocolate Truffles, Coconut Chocolate Truffles, Orange Chocolate Truffles...
A fan favorite from 2011 we doctored our recipe a little and improved upon how we enrobed it by creating a white chocolate shell to house this cool weather delight. Start with pumpkin, whipping in spices like clove, ginger, vanilla bean, a little bit of butter and white chocolate. We then pipe this delicious concotion into what we consider a little jewel of white chocolate before backing it with more white chocolate and then sprinking...
Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's. Her debut bon bon is a 60% chocolate swirling shell filled with a light and fluffy vanilla bean buttercream.
Want a cinnamon roll without the guilt? We've got what you need. Robin has crafted this gem of a creation. Wrapped in a milk chocolate shell we've placed a cream cheese, brown sugar, cassia cinnamon layers. You'll savor the moment and want more.
Robin created this after a fan recommendation. Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell. Oh-La-La! We even add some dehydrated strawberries to the top to bring it all home. If you want a little something different, fruity, creamy with a great balsamic balance this must be tried.
How much do you care about someone? Maybe this large plank of chocolates, caramels, and bon bons will help you explain it.
Dark Chocolate Sea Salt Caramels,
60% Dark Chocolate Truffles,
White Chocolate Truffles,
Milk Chocolate Truffles,
Espresso Chocolate Truffles,
Vanilla Bean Chocolate Truffles,
Orange Chocolate Truffles,
Strawberry-Balsamic Bon Bons
A nice hard box from The Secret Chocolatier with love. Because we love you thhhiiiissss much!
The creation of the red raspberry bon bon was simple, we were eating the left overs of a really tasty chocolate fudge and red raspberry wedding cake we made (because that's what you do with scraps!) and thought this would make a great bon bon. Seemingly minutes later Robin pulled together some demos of our house made red raspberry preserve filling into a dark chocolate shell and it was kismet. A thin decorative shell contains...