Every day we start with a clean slate and begin crafting our chocolate confections over. From the dense and delightful chocolate truffles to the light and fluffy marshmallows or our childhood reminiscent peanut butter porcupines. We're forever crafting treats that are great to eat.
“For those of you who haven't tried these chocolates....YOU MUST! Let them dissolve in your mouth and the unique flavors surprise and soothe you! I highly recommend the Basil, Lavender, Ginger, Orange....well, ALL of them!” ~Stacey Pittman Longshore
WCNC's Larry Sprinkle interviewed Andy during Valentines 2013 and called this bark 'Sweet with Heat' and he's right. A Balance of Flavors & Heat Like any of our spicy products we like a balance between flavor and heat. Peppers by nature have some great flavor properties. An ancho pepper has a wonderful raisin / plum like taste and when combined with blueberries--well it's a great combo. The heat source are serrano peppers so you...
Perfect Box of 6 A box of 6 chocolate chunk, chocolate chip, chocolate enrobed brownie rectangles. Perfect portions for you or your family. Five Reasons Our Chocolate Covered Chocolate Chip Brownie Bites Rock 1. Dense Chocolatey Goodness 2. Portion Perfect 3. Quality Ingredients 4. Great Dippers 5. Kids and Parents Love Them Size Matters 3 inches of chocolate coated brownies are great for easy handling, dipping, dunking, drowning, devouring. Chocolate Party We also offer a...
Whats more fun than adding a stick to chocolate? Born from a suggestion by one of our retail friends, we took our regular sized enrobed brownies (remember those chocolate chunk chocolate chip chocolate encased lovelies?) mounted them on a stick and decorated for eye candy. Weve been selling them like crazy ever since. We ship them in packs of 6 decorated for the season or artful embellishments. If you would like them as favors or...
Moist and dense chocolate cake is layered with our rich white chocolate buttercream and buttery caramel sauce, over and over.. and we top it off with a little white chocolate star.
It looks decadent and will make you feel ooey-gooey as you get stapled to the couch. Yea it's that good.
We're all coffee lovers at The Secret Chocolatier. While we can't pan our own espresso beans (yet!) we did decide to make a wonderful chocolate bark with Magnolia Coffee Company. We begin by taking organic madagascar cacao nibs and caramelizing them quickly at 305'. This brings out a roasted chocolate element with a hint of sweetness. It also helps them develop a remarkable crunch. This process is then applied to crushed espresso beans for...
Enjoy our favorite chocolate barks in these decorative tins. Whether you're looking for a way to indulge, a gift to a friend or family member this should make them and their bellies very happy. Specialty Chocolate Bark Tin After a journey of combinations these chocolate barks are unique to The Secret Chocolatier. They comprise a nice slice of delights and we think your palate will dance with them too. 1/4 lb Roasted Pecan Cherry Bark...
Ginger lover? Chocolate lover? Well then, we've got your number. We candy our own ginger and then dip it in a dark tempered chocolate to create the one-two punch you're looking for. Our ginger is bright, flavorful, and powerful. The chocolate is snappy, enhances and balances the delight of a ginger.
We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we found one, and not only are they only packed in sugar, cherry juice, and water, they are plump, dark, and rich like a bordeaux. We've taken these lovelies and coated them in our 60% dark chocolate, kicking it up a bit from our baseline so...
Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside. Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.
The dessert sauce combo to bring about world peace--well it brings peace to us. At least once a month we have our own sundae party and the twin guns of chocolate fudge sauce and our caramel sauce make an appearance to top a mountain of ice cream, fruit, and other tasty additions. These sauces stand alone wonderfully and combine equally well. We entice you to grab this for yourself or a gift for someone you...
Whether its warm or cold out this dark chocolate fudge sauce is going to go the distance. We start with our notorious chocolate and cream from our truffles and fortify it with eggs and espresso to create quite a treat. With 9.25oz you can use this many times or at one big party for dipping, dripping or coating.
You wanted them, we made them, now it's time to devour them. We start with our own sticky, chewy, utterly devour-able marshmallows and dunk, dunk, dunk them in chocolate for your delight. We pack 8 of them to a bag and will ship them to where you are!