Chocolate wouldn’t be chocolate without cocao butter, it’d be cocoa powder. The dark lovers basically love a concentrated hit of chocolate. However there is another side, the butter—ooh the butter. Now we used to scoff at this and some of you may, or perhaps you already know. Good white chocolate is well, gooood. If you take that gooood white chocolate and make it into a ganache. Well then, you’d have something very special.
It really is something special and it is one of our more heat sensitive items, so get it while cool or we might have to add some cost for extra ice during the Summer.
