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Sea Salt Chocolate Butter Toffee

Sea Salt Chocolate Butter Toffee

from $ 6.50

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Sea Salt Chocolate Butter Toffee

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This is Andy's bad boy. Andy has wanted to do toffee for a while, he loves the stuff. Buttery, crunchy, omnomnom-lishious. This past years end the family was given the freedom to create any product they wanted with the full support of the family, guess what Andy made? After about 15 batches of toffee the recipe and timing began to come together.  On a lark he dipped a sliver of butter toffee into a batch...
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Strawberries and Cream Cake-in-a-Jar

Strawberries and Cream Cake-in-a-Jar

$ 8.75

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Strawberries and Cream Cake-in-a-Jar

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Our favorite time to make this is during the Spring when the local strawberries are everywhere and sweet as can be. We use those to layer and create our own strawberry preserve, combined with a lush cream cheese icing and cream cheese cake makes this a winner all around.   If you're local and like this, order it as a shoebox, 8" or 10" cake for your next event.
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Strawberry Balsamic Bon Bon

Strawberry Balsamic Bon Bon

from $ 18.00

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Strawberry Balsamic Bon Bon

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Robin created this after a fan recommendation. Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell.  Oh-La-La! We even add some dehydrated strawberries to the top to bring it all home.  If you want a little something different, fruity, creamy with a great balsamic balance this must be tried.
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Triple Chocolate Coconut Macaroon

Triple Chocolate Coconut Macaroon

from $ 6.00

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Triple Chocolate Coconut Macaroon

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Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside.  Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.
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Ultimate Caramel Sauce

Ultimate Caramel Sauce

$ 8.50

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Ultimate Caramel Sauce

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We couldnt hold out anymore so weve finally started our delightful descent into caramel. Our first stop is important a dark slow cooked caramel sauce. When its cold it almost has toffy properties and when you heat it up it can be poured so easily. Weve found this goes good on anything. Morning toast, cakes, even our truffles enjoy a coating. What can you find to pour some of this lusciousness on? Heres an idea.....
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Vanilla Bean Bon Bon

Vanilla Bean Bon Bon

from $ 18.00

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Vanilla Bean Bon Bon

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 Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's.  Her debut bon bon is a 60% chocolate swirling shell filled with a light and fluffy vanilla bean buttercream.
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White Chocolate Cardamom Crunch Bark

White Chocolate Cardamom Crunch Bark

from $ 7.75

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White Chocolate Cardamom Crunch Bark

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A rare treat was born with our white chocolate cardamom crunch. Born from a search during the Indian Diwali festival we began playing with beautiful aromatic ingredients and came up with this refreshing chocolate bark. Creamy White Chocolate Sweet and Floral Cardamom Heady Rich Mace Chewy Candied Orange Peels Crunchy French Croquants Cardamom goes great in chocolate and other sweet comfort foods. Our cardamom chocolate truffle is very popular here. Mace is the old worlds...
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White Chocolate Cloister Honey Toffee

White Chocolate Cloister Honey Toffee

from $ 6.50

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White Chocolate Cloister Honey Toffee

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Andy is the shops self declared toffee master among other strange (un)declared titles. He has way too many visions of delightful crunchy toffees dancing in his head.  We're not sure where it's going to lead but we're all enjoying the labors. One of our passions is always local and you can't get much more local to us than the neighborhood down the block and their excellent bee keepers at Cloister Honey. Their local wildflower honey...
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White Chocolate Toasted Macadamia

White Chocolate Toasted Macadamia

from $ 6.50

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White Chocolate Toasted Macadamia

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An easy win for comfort food. A classic in its own right we wanted to bring something clear and simple to our bark lineups. Here you can enjoy a wonderful nut, the macadamia, where we toast it blond to bring forth a bit of its nutty nature then crack, crush, and wrap it all in creamy white chocolate. Part of our classics series, this white chocolate macadamia shouldn't be missed.
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Where to Find Us

The Secret Chocolatier is located in Charlotte at the intersection of Sharon Amity and Providence Rd. We are just moments from the South Park and Cotswold areas.


The Secret Chocolatier
2935 Providence Rd, Suite 104,
Charlotte, NC 28211
Call Us: 704-323-8178

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