Confection


Peanut Butter Porcupines

from $ 20.25

Peanut Butter Porcupines

We start with an organic peanut butter which we cream and sweeten just a bit to create something out of a childhood memory. We then coat this in a tempered TCHO 68% dark chocolate adding little spikes with a fork.  The end creation is a chocolate peanut butter combo which has a great snap to it and a sweet and creamy peanut butter inside.

Pumpkin Spice White Chocolate Bon Bon

from $ 18.00

Pumpkin Spice White Chocolate Bon Bon

A fan favorite from 2011 we doctored our recipe a little and improved upon how we enrobed it by creating a white chocolate shell to house this cool weather delight. Start with pumpkin, whipping in spices like clove, ginger, vanilla bean, a little bit of butter and white chocolate.  We then pipe this delicious concotion into what we consider a little jewel of white chocolate before backing it with more white chocolate and then sprinking...

Red Raspberry Chocolate Bon Bon

from $ 18.00

Red Raspberry Chocolate Bon Bon

The creation of the red raspberry bon bon was simple, we were eating the left overs of a really tasty chocolate fudge and red raspberry wedding cake we made (because that's what you do with scraps!) and thought this would make a great bon bon. Seemingly minutes later Robin pulled together some demos of our house made red raspberry preserve filling into a dark chocolate shell and it was kismet. A thin decorative shell contains...

Roasted Pecan Cherry Chocolate Bark with Sea Salt

from $ 7.50

Roasted Pecan Cherry Chocolate Bark with Sea Salt

We create a lot of fantastic chocolates in this family shop and one oversight for far too long (in many opinions) is our homage to chocolate bark.  Chocolate bark deceptively simple. Pick a chocolate, temper it for snap, add great ingredients of choice. The possibilities are limitless. To begin our fun we looked into our pantry of possibilities and pulled pecan halves and toasted them. Tart cherries from our tart cherry truffles, and the celtic...

S'more Bite

$ 10.00

S'more Bite

Portable chocolate s'more? Yes please! After a year of trials and tasty errors we finally came up with something that we can agree on. Starting with our house made graham crackers we slather on a hot layer of fresh marshmallow, scorch it until black and bubbling and the coat the entire morsel in chocolate. As a final touch we sprinkle more graham cracker dust on the top.A very easy and tasty product. It has two distinct...

Salty Monkey Milk Chocolate Bark

from $ 14.00

Salty Monkey Milk Chocolate Bark

Milk chocolate lovers are always asking us to do more with milk chocolate. It's not that we don't appreciate a good milk chocolate--it's that a full bodied milk chocolate is hard to combine with other ideas in a non-flavor-competitive way. Rejoice though for Andy found a really nice combination for this bark.   Start with Virgina peanuts, a light roast, a little salt combined with crunchy and lightly sweet banana chips make this an extraordinary...

Sea Salt Chocolate Butter Toffee

from $ 13.00

Sea Salt Chocolate Butter Toffee

This is Andy's bad boy. Andy has wanted to do toffee for a while, he loves the stuff. Buttery, crunchy, omnomnom-lishious. This past years end the family was given the freedom to create any product they wanted with the full support of the family, guess what Andy made? After about 15 batches of toffee the recipe and timing began to come together.  On a lark he dipped a sliver of butter toffee into a batch...

Strawberry Balsamic Bon Bon

from $ 18.00

Strawberry Balsamic Bon Bon

Robin created this after a fan recommendation. Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell.  Oh-La-La! We even add some dehydrated strawberries to the top to bring it all home.  If you want a little something different, fruity, creamy with a great balsamic balance this must be tried.

Triple Chocolate Coconut Macaroon

from $ 6.00

Triple Chocolate Coconut Macaroon

Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside.  Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.

Valentines Cherries

$ 15.75

Valentines Cherries

Enjoy our delicious, large chocolate cherries in a Valentines 9 box for your special someone. These cherries are a special variety of marachino called bordeaux. These chocolate cherries are coated in a tempered dark chocolate for a nice crack and crunch before hitting the juicy, meaty, tender cherry inside.

Vanilla Bean Bon Bon

from $ 18.00

Vanilla Bean Bon Bon

 Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's.  Her debut bon bon is a 60% chocolate swirling shell filled with a light and fluffy vanilla bean buttercream.

White Chocolate Cardamom Crunch Bark

from $ 15.50

White Chocolate Cardamom Crunch Bark

A rare treat was born with our white chocolate cardamom crunch. Born from a search during the Indian Diwali festival we began playing with beautiful aromatic ingredients and came up with this refreshing chocolate bark. Creamy White Chocolate Sweet and Floral Cardamom Heady Rich Mace Chewy Candied Orange Peels Crunchy French Croquants Cardamom goes great in chocolate and other sweet comfort foods. Our cardamom chocolate truffle is very popular here. Mace is the old worlds...