This bark began our retro-classic chocolate bark series. We wanted a few chocolate barks that weren't overly complicated, a simple snack, something you can just pick up and go with...

Take me away!! Was the thought born from our Island Time chocolate bark. It starts with a 32% blond chocolate. A caramelized white chocolate--which tastes like a butterscotch. Layered into...

We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.

Taking our award winning sea salt butter toffee, and many customer suggestions we wrapped it in our milk chocolate then give it a generous helping of toasted hazelnuts to create...

We start with an organic peanut butter which we cream and sweeten just a bit to create something out of a childhood memory. We then coat this in a tempered...

Now with more awards! Winner of International Chocolate Salon's Best Ingredient Combination Wonderful (and tasty) accidents happen to us a lot. These little creations started by testing our caramel recipe...

What began as a cake filling for a special order has evolved over the years. Starting with house made raspberry jam, combined with velvet creamy buttercream and wrapped in some...

We create a lot of fantastic chocolates in this family shop and one oversight for far too long (in many opinions) is our homage to chocolate bark.  Chocolate bark deceptively...

Portable chocolate s'more? Yes please! After a year of trials and tasty errors we finally came up with something that we can agree on. Starting with our house made graham...

Milk chocolate lovers are always asking us to do more with milk chocolate. It's not that we don't appreciate a good milk chocolate--it's that a full bodied milk chocolate is...

Slowly caramelized butter and sugar can create a most marvelous experience. We have worked very hard at capturing that experience so you can enjoy it as well. Our toffee is...

Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell.  Oh-La-La! We even add...

Ooh-la-la! A classic French confection. A sweet and intense jelly shelled in sugar. We've built a combination box for you to enjoy bringing our green apple, strawberry and blueberry pâte...

Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked...

Enjoy our delicious, large chocolate cherries in a Valentines 9 box for your special someone. These cherries are a special variety of marachino called bordeaux. These chocolate cherries are coated in a...

 Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's.  Her debut bon bon is a 60% chocolate swirling shell filled...