Chocolate Caramels

The secret to our caramel is the Old-World method of making it with brown sugar. We’re careful to make sure it doesn’t crystallize around the edge of the pan, because once that gets into the caramels it shows up.

Chef Bill says “Caramels are all about temperature and timing, the two T’s.” This is why he doesn’t let anyone talk to him during a caramel-making session. 

We then carefully cut them into square morsels then dip into either a milk chocolate or dark tempered chocolates.


Dark Chocolate Caramels with Sea Salt

from $ 18.00

Dark Chocolate Caramels with Sea Salt

We crafted a soft to the tooth caramel and coat it in TCHO's 68% chocolate then sprinkle Murray River sea salt on it to create a well balanced and delicious caramel you'll be craving more of.

Milk Chocolate Caramels

from $ 18.00

Milk Chocolate Caramels

We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.