Confection


18 Valentines Caramels

$ 36.00

18 Valentines Caramels

Caramelized sweetness! Enjoy two layers of our customers favorite, milk chocolate caramels and dark chocolate sea salt caramels. If you haven't enjoyed our caramels before they are soft to the tooth with a gentle pull. Not something to be stuck in your teeth these beauties melt away blissfully leaving you with a nice buttery body. While our recomendation is a little bit of each you are welcome to get this box stuffed full or just...

Blueberry Chili Chocolate Bark

from $ 8.50

Blueberry Chili Chocolate Bark

WCNC's Larry Sprinkle interviewed Andy during Valentines 2013 and called this bark 'Sweet with Heat' and he's right. Like any of our spicy products we like a balance between flavor and heat. Peppers by nature have some great flavor properties. An ancho pepper has a wonderful raisin / plum like taste and when combined with blueberries--well it's a great combo. The heat source are serrano peppers so you don't really catch the heat until you...

Caramelized Cacao Nibs & Espresso Chocolate Bark

from $ 6.75

Caramelized Cacao Nibs & Espresso Chocolate Bark

We're all coffee lovers at The Secret Chocolatier. While we can't pan our own espresso beans (yet!) we did decide to make a wonderful chocolate bark with Magnolia Coffee Company. We begin by taking organic madagascar cacao nibs and caramelizing them quickly at 305'. This brings out a roasted chocolate element with a hint of sweetness.  It also helps them develop a remarkable crunch. This process is then applied to crushed espresso beans for additional...

Chocolate Candied Ginger

from $ 4.00

Chocolate Candied Ginger

Ginger lover? Chocolate lover? Well then, we've got your number.  We candy our own ginger and then dip it in a dark tempered chocolate to create the one-two punch you're looking for.  Our ginger is bright, flavorful, and powerful.  The chocolate is snappy, enhances and balances the delight of a ginger.

Chocolate Covered Bordeaux Cherries

from $ 15.75

Chocolate Covered Bordeaux Cherries

We've wanted chocolate covered cherries for a long time. However we could not find a processor that made them without high fructose corn syrup as their main ingredient. Finally we found one, and not only are they only packed in sugar, cherry juice, and water, they are plump, dark, and rich like a bordeaux. We've taken these lovelies and coated them in our 60% dark chocolate, kicking it up a bit from our baseline so...

Chocolate Drizzled Coconut Macaroon

from $ 6.00

Chocolate Drizzled Coconut Macaroon

Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside.  Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.

Chocolate Pretzel Sticks

from $ 12.00

Chocolate Pretzel Sticks

Salty, crunchy, chocolatey? Sounds like fun to us. Starting with some serious pretzel sticks we dip them in our 55% dark-semi tempered chocolate and then decorate.  Sold by the half dozen or dozen these treats are fun for snacks, parties, and gifts.

Chocolate Swirl Peppermint Bark

from $ 6.50

Chocolate Swirl Peppermint Bark

Out-Of-Stock / Out-Of-Season It's the time of year that evening is coming early, the nights are dipping quite cool and frost is in the morning dew. It makes us want things of the holidays. Enjoy this new treat by our families own Andy, who has hand crafted quite a few barks now. Over the Summer Andy learned how to work with sugar just for this. A peppermint white chocolate with swirls of a dark-semi chocolate...

Cinnamon Roll Bon Bon

from $ 18.00

Cinnamon Roll Bon Bon

Want a cinnamon roll without the guilt?  We've got what you need.  Robin has crafted this gem of a creation. Wrapped in a milk chocolate shell we've placed a cream cheese, brown sugar, cassia cinnamon layers.  You'll savor the moment and want more.

Dark Chocolate Caramels with Sea Salt

from $ 18.00

Dark Chocolate Caramels with Sea Salt

We crafted a soft to the tooth caramel and coat it in TCHO's 68% chocolate then sprinkle Murray River sea salt on it to create a well balanced and delicious caramel you'll be craving more of.

Dark Chocolate Toasted Almond Bark

from $ 6.50

Dark Chocolate Toasted Almond Bark

This bark began our retro-classic chocolate bark series. We wanted a few chocolate barks that weren't overly complicated, a simple snack, something you can just pick up and go with and the family really wanted to go with this. Combining a tantalizing 60% dark chocolate with toasted almond slivers and a dash of sea salt creates a very satisfying classic chocolate bark.

Easter Chocolates

from $ 4.50

Easter Chocolates

Spring is coming back with Easter hippity-hopping its way into the shop too. Get all your delciious hand crafted chocolate eggs and bunnies here.   Below you can pick from all of our seasonal Easter offerings.  Using the pull down box where a quantity might usually be you can select from all of these items.   If you want a specific package, specialty box or configuration sent to you that you do not feel you...

Milk Chocolate Caramels

from $ 18.00

Milk Chocolate Caramels

We use our silky, creamy milk chocolate and coat it on our soft and chewy caramels. Simple, divine, goodness.

PB Cloud Bars

from $ 5.00

PB Cloud Bars

Some people call these Fluffernutter, we call these our PB Cloud Bars. They are a simple joy. We cream peanut butter and layer it together with our marshmallow fluff, and wrap it all up in cute thin chocolate bars. We were asked by a fan of our Easter eggs if we would run this concoction year round since they were addicted.  We thought an Easter egg belonged during Easter but this envisioning of the treat...

Peanut Butter Porcupines

from $ 20.25

Peanut Butter Porcupines

We start with an organic peanut butter which we cream and sweeten just a bit to create something out of a childhood memory. We then coat this in a tempered TCHO 68% dark chocolate adding little spikes with a fork.  The end creation is a chocolate peanut butter combo which has a great snap to it and a sweet and creamy peanut butter inside.

Pumpkin Spice White Chocolate Bon Bon

from $ 18.00

Pumpkin Spice White Chocolate Bon Bon

A fan favorite from 2011 we doctored our recipe a little and improved upon how we enrobed it by creating a white chocolate shell to house this cool weather delight. Start with pumpkin, whipping in spices like clove, ginger, vanilla bean, a little bit of butter and white chocolate.  We then pipe this delicious concotion into what we consider a little jewel of white chocolate before backing it with more white chocolate and then sprinking...

Red Raspberry Chocolate Bon Bon

from $ 18.00

Red Raspberry Chocolate Bon Bon

The creation of the red raspberry bon bon was simple, we were eating the left overs of a really tasty chocolate fudge and red raspberry wedding cake we made (because that's what you do with scraps!) and thought this would make a great bon bon. Seemingly minutes later Robin pulled together some demos of our house made red raspberry preserve filling into a dark chocolate shell and it was kismet. A thin decorative shell contains...

Roasted Pecan Cherry Chocolate Bark with Sea Salt

from $ 7.50

Roasted Pecan Cherry Chocolate Bark with Sea Salt

We create a lot of fantastic chocolates in this family shop and one oversight for far too long (in many opinions) is our homage to chocolate bark.  Chocolate bark deceptively simple. Pick a chocolate, temper it for snap, add great ingredients of choice. The possibilities are limitless. To begin our fun we looked into our pantry of possibilities and pulled pecan halves and toasted them. Tart cherries from our tart cherry truffles, and the celtic...

S'more Bite

$ 10.00

S'more Bite

Portable chocolate s'more? Yes please! After a year of trials and tasty errors we finally came up with something that we can agree on. Starting with our house made graham crackers we slather on a hot layer of fresh marshmallow, scorch it until black and bubbling and the coat the entire morsel in chocolate. As a final touch we sprinkle more graham cracker dust on the top.A very easy and tasty product. It has two distinct...

Salty Monkey Milk Chocolate Bark

from $ 7.00

Salty Monkey Milk Chocolate Bark

Milk chocolate lovers are always asking us to do more with milk chocolate. It's not that we don't appreciate a good milk chocolate--it's that a full bodied milk chocolate is hard to combine with other ideas in a non-flavor-competitive way. Rejoice though for Andy found a really nice combination for this bark.   Start with Virgina peanuts, a light roast, a little salt combined with crunchy and lightly sweet banana chips make this an extraordinary...

Sea Salt Chocolate Butter Toffee

from $ 6.50

Sea Salt Chocolate Butter Toffee

This is Andy's bad boy. Andy has wanted to do toffee for a while, he loves the stuff. Buttery, crunchy, omnomnom-lishious. This past years end the family was given the freedom to create any product they wanted with the full support of the family, guess what Andy made? After about 15 batches of toffee the recipe and timing began to come together.  On a lark he dipped a sliver of butter toffee into a batch...

Strawberry Balsamic Bon Bon

from $ 18.00

Strawberry Balsamic Bon Bon

Robin created this after a fan recommendation. Strawberry jam made fresh from Carolina strawberries, blended fast and well with white chocolate and given a little aged balsamic then packed in a chocolate shell.  Oh-La-La! We even add some dehydrated strawberries to the top to bring it all home.  If you want a little something different, fruity, creamy with a great balsamic balance this must be tried.

Triple Chocolate Coconut Macaroon

from $ 6.00

Triple Chocolate Coconut Macaroon

Coconut lovers everywhere finally rejoiced that we started making coconut macaroons. We take angle flaked coconut and soak it in coconut cream, folded with very stiff egg whites and baked until crispy on the outside.  Once cooled we smother the bottom in our 55% chocolate and drizzle more on top delivering a beautifully moist coconut macaroon.

Valentines Cherries

$ 15.75

Valentines Cherries

Enjoy our delicious, large chocolate cherries in a Valentines 9 box for your special someone. These cherries are a special variety of marachino called bordeaux. These chocolate cherries are coated in a tempered dark chocolate for a nice crack and crunch before hitting the juicy, meaty, tender cherry inside.

Vanilla Bean Bon Bon

from $ 18.00

Vanilla Bean Bon Bon

 Robin's been crafting some really amazing flavor compositions that will be introduced as our new line of Bon Bon's.  Her debut bon bon is a 60% chocolate swirling shell filled with a light and fluffy vanilla bean buttercream.

White Chocolate Cardamom Crunch Bark

from $ 7.75

White Chocolate Cardamom Crunch Bark

A rare treat was born with our white chocolate cardamom crunch. Born from a search during the Indian Diwali festival we began playing with beautiful aromatic ingredients and came up with this refreshing chocolate bark. Creamy White Chocolate Sweet and Floral Cardamom Heady Rich Mace Chewy Candied Orange Peels Crunchy French Croquants Cardamom goes great in chocolate and other sweet comfort foods. Our cardamom chocolate truffle is very popular here. Mace is the old worlds...

White Chocolate Cloister Honey Toffee

from $ 6.50

White Chocolate Cloister Honey Toffee

Andy is the shops self declared toffee master among other strange (un)declared titles. He has way too many visions of delightful crunchy toffees dancing in his head.  We're not sure where it's going to lead but we're all enjoying the labors. One of our passions is always local and you can't get much more local to us than the neighborhood down the block and their excellent bee keepers at Cloister Honey. Their local wildflower honey...

White Chocolate Toasted Macadamia

from $ 6.50

White Chocolate Toasted Macadamia

An easy win for comfort food. A classic in its own right we wanted to bring something clear and simple to our bark lineups. Here you can enjoy a wonderful nut, the macadamia, where we toast it blond to bring forth a bit of its nutty nature then crack, crush, and wrap it all in creamy white chocolate. Part of our classics series, this white chocolate macadamia shouldn't be missed.